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Kellsey’s Crappie Tacos

Kellsey’s Crappie Tacos

Ingredients:

  • 1 pound crappie or other white flaky fish
  • 1/4 cup olive oil
  • 1 lime,juiced
  • 1 tablespoons chili powder
  • 1 jalapeno,coarsely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 8 whole wheat tortillas

Garnish:

  • Shredded cabbage
  • Hot sauce
  • Sour cream or plain greek yogurt
  • Thinly sliced red onion
  • Thinly sliced green onion
  • Chopped cilantro leaves
  • Chopped tomatoes

Directions:

Preheat grill to medium-high heat.Place fish in a medium size dish.Whisk together the oil,lime juice,chili powder,jalapeno,and cilantro and pour over the fish.Let marinate for 15 to 20 minutes.

Remove the fish from the marinade and place onto a hot grill or skillet,flesh side down.Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove.Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill or skillet and grill for 20 seconds.Divide the fish among the tortillas and top with any or all of the garnishes.Enjoy!

 

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