- 16 sm. onions
- 16 sm. potatoes
- 1/2 lb. non-iodized salt, divided
- 16 chunks white fish (7-8 lbs.)
- 8 lemon wedges for garnish
- 3/4 c. melted butter
Peel onions. Wash potatoes and slice a small piece off ends, but do not peel. Bring 2 gallons water to a boil in a ...