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Kellsey’s Crappie Tacos

Kellsey’s Crappie Tacos

Ingredients:

  • 1 pound crappie or other white flaky fish
  • 1/4 cup olive oil
  • 1 lime,juiced
  • 1 tablespoons chili powder
  • 1 jalapeno,coarsely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 8 whole wheat tortillas

Garnish:

  • Shredded cabbage
  • Hot sauce
  • Sour cream or plain greek yogurt
  • Thinly sliced red onion
  • Thinly sliced green onion
  • Chopped cilantro leaves
  • Chopped tomatoes

Directions:

Preheat grill to medium-high heat.Place fish in a medium size dish.Whisk together the oil,lime juice,chili powder,jalapeno,and cilantro and pour over the fish.Let marinate for 15 to 20 minutes.

Remove the fish from the marinade and place onto a hot grill or skillet,flesh side down.Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove.Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill or skillet and grill for 20 seconds.Divide the fish among the tortillas and top with any or all of the garnishes.Enjoy!

 

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Ardisam Inc

All weights, specifications and features are approximate and are subject to change without notice. Due to continuous product improvements, product images may not be exact. Warning labels in some product images may have been removed for photography purposes only. Props shown in photos not included. Some assembly may be required.

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