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Eskimo Announces Industry-Leading 5-Year Warranty on Power Augers

CUMBERLAND, WI – SEPTEMBER 6, 2016 - Eskimo Ice Fishing Gear has announced an industry-leading, 5-year warranty on their entire line of power ice augers effective today. Eskimo, the leader in ice fishing augers and portable shelters, offers a variety of gas and propane-powered ice augers.


Tony Aloia, national sales manager, said, “Our number one goal is to help ice anglers have a good time on the ice. We want them to have the confidence that their equipment will work and the assurance that we will assist them if there are any problems.”
For over 50 years, Eskimo has built high-quality ice augers to meet the critical needs of the most demanding ice anglers. The company’s team of designers, engineers and machinists focus on innovation and reliability. Every product sold is supported by Eskimo’s world-class, US-based customer service team.


“Our relationships with our customers don’t end when they buy our products. We are always available and happy to help with product questions or issues,” said Aloia.


Eskimo’s 5-year power auger warranty marks a substantial increase over the standard 2-year warranties found elsewhere in the industry. The warranty covers product defects not caused by the customer or normal wear and tear. Any Eskimo power augers purchased on or after April 1st, 2016 are eligible for the 5-year warranty. Customers must register their warranty by mail or on Eskimo’s website.

Check out Eskimo’s full line of power ice augers here!

Eskimo Ice Fishing Tips

  • If you’re fishing in very shallow water or suspended crappies near the bottom of the ice - leaving slush in your holes can make fish less finicky by blocking a 'light beam' from projecting down on the fish.

    - Ryan Wieland, Eskimo Regional Pro Staff

  • Use a separate fridge for spikes and set to the coldest setting (34 degrees). They'll last much longer.

    - Scott Albrecht, Eskimo Regional Pro Staff

  • Be sure to practice selective harvest when chasing bluegills. 9.5"+ fish are very important for future growth and reproduction of the species to a body of water. Replica mounts are just as good!

    - Ryan Wieland, Eskimo Regional Pro Staff

  • Keep a journal and record every detail of the day. In mine I record time/date, location, temperature (water and air), GPS coordinates and weather conditions. I also make a note of every fish caught including species, size, depth caught, time caught and what I caught them with. It is amazing how many times I’ve gone through my journal and found patterns in my fishing habits that have made me more effective on the ice.

    - Steve Maynard, Eskimo Regional Pro Staff

  • When targeting mid-winter crappies, start by searching for the deepest hole or basin on the lake and searching the steepest drop-off leading into deep water. Most times fish will be suspended off the bottom!

    - Ryan Wieland, Eskimo Regional Pro Staff

  • When selecting bait size try following this rule: shallow water (<20 feet) go bigger, deeper water go smaller. I find this method extremely effective for jigging lake trout, but it works for other species as well. Shallow fish are hunting the structure for food. Deep-water fish are resting but often will take a small presentation

    - Steve Maynard, Eskimo Regional Pro Staff

  • When setting up your hub shelter on windy days, pop open two sides facing the wind and anchor those before expanding the rest of the shack. This will hold the hub in place for you while completing setup.

    - Ryan Wieland, Eskimo Regional Pro Staff

  • Use adhesive toe warmers stuck to your rod handle to keep ungloved hands warm.

    - Scott Albrecht, Eskimo Regional Pro Staff

  • Don’t always hunt big fish; try hunting their prey instead. Sometimes during slow parts of the day I like to jump around with my electronics and find areas that hold small perch or small bluegill. That way, when the magic hour hits I know where the food is. This also helps choose a presentation that may be more appealing to predatory fish in the area.

    - Steve Maynard, Regional Pro Staff

  • Want to keep your costly minnow purchase from spoiling? Keep them in a cool place in a 5-gallon bucket, and change the water every two days.

    - Steve Foss, Steve Foss Guide Service

  • Keep in mind lake water clarity when targeting certain species. Darker, tannic water often produces a better day bite for walleye and crappie. Clear water lakes often produce a better pre-dawn and night bite.

    - Ryan Salemi, Regional Pro Staff

  • As you fold your shacks up for storage, stuff some dryer sheets in the nooks and crannies. It will keep your shacks smelling nice and fresh, and it will help keep mice out.

    - Troy Peterson, Mr. Bluegill Guide Service

  • Be mobile and persistant. Always take notes and record hot bites, spots, date, time, etc. It all pays off in time. Have fun!

    - Doug Miller, Fish Addictions Pro Staff

  • First and foremost be safe out there! If you don't know the ice conditions check them get a good quality spud bar. Check the ice go with a buddy carry rope.

    - Chad Meyer, Eskimo Pro Staff

  • Be prepared. I fish a lot of large bodies of water, and when traveling across the ice, you never know what can happen. Bring extra hats, gloves, fuel and food, and make sure to be safe.

    - Anthony Kleinwachter, Fish Addictions Pro Staff

  • After respooling spinning reels, let the lure sit just off the bottom without jigging for a couple minutes to remove line twist.

    - Steve Foss, Steve Foss Guide Service

  • Don’t shy away from light line when fishing tiny tungsten jigs for panfish. The use of palm rods combined with light line (1-2lb Test) and tiny jigs (2-3mm) is a killer combo on days where light bites need to be detected.

    - Scott Albrecht, 2016 USA Ice Team Member

  • After using different lures, line them up, inspect them, and try to learn from them. This is an easy way to visualize what is and isn’t working.

    - Andy Petterson, AnglingMinnesota.com

  • Mix it up. Fishing the same way for an extended period of time can be very ineffective. Don’t be afraid to move frequently, switch baits often, or change presentation depth. By doing this, you will locate more fish and learn new methods making you a more effective fisherman.

    - Steve Maynard, Eskimo Pro Staff

  • Don’t limit your presentation to a narrow range within the water column, such as a foot or two off the bottom. All too often I have seen fish come through as "high flyers" that are not recognized by anglers as viable targets. Often the most active fish in a body of water found higher in the water column, cruising in search of food. While focusing on the highest percentage zone, always keep an eye on the entire range from top to bottom, raising up your bait to place it in front of or slightly above the high flying mark to entice a bite. It could mean icing a few more fish during the day.

    - Kyle Agre, Brewer-Agre Outdoors

  • Mark the depth next to your ice holes.

    - Anthony Kleinwachter, Fish Addictions and Eskimo Pro Staff

  • When chasing Crappies don’t be afraid to move, there is no such thing as too many holes.

    - Thor Skoe, Fish Addictions and Eskimo Pro Staff

  • Drastic changes in the barometer can lead to some of your best fishing. On average days "low means slow," and fish move to the deep. High means go time where fish will be more active in any column of water.

    - Andy Petterson, AnglingMinnesota.com

  • When you go out fishing, make sure to take a journal along with you. Document where you were fishing, depth, what you were using for a lure, bait, the weather for the day and how many fish you caught. This way, when ice season approaches you can look back at your journal and see what worked best for you last year when you fished that lake. Plus it's always fun to see how many fish you caught last year.

    - Nancy Koep, Eskimo Pro Staff

  • Tired of your tip-up holes icing closed? Foam hole covers keep ice away. Cost? Negligible. Benefit? Tremendous!

    - Steve Foss, Steve Foss Guide Service

  • Stay mobile on the ice. When fishing structure, drill holes in a star pattern away from the structure to cover a broader depth range and find schools of active fish.

    - Ryan Wieland, Eskimo Pro Staff

  • Scout ice fishing spots in the fall with a boat. Mark key areas on your GPS.

    - Troy Pederson, Mr. Bluegill Guide Service

  • Use a circle hook under tip-ups to avoid gut hooking fish.

    - Steve Foss, Steve Foss Guide Service

Why are so many ice anglers making the switch to Propane

After considering the many advantages that propane offers over gasoline, the engineers at Eskimo set out on the task of developing the ultimate propane-powered ice auger. The result was the HC40, designed from the ice up to take full advantage of propane’s higher octane rating. Higher octane supports higher compression, meaning more powerful explosions out of a smaller and lighter package. Propane is taking the ice fishing world by storm. Ice anglers everywhere are turning to this new power source as it continues to prove itself on the ice.

 

The first advantage of propane that many people notice is how clean it is. Gone are the days of mixing oil and gasoline and worrying about the quality of gas being used. Propane is held within a closed system meaning no spills or leaks. The HC40 can be tossed in the back of a vehicle or in a sled without worrying about gasoline spilling out and making a mess. Propane also burns more cleanly, emitting nearly no exhaust or odor.

 

Propane is also a stable fuel, meaning it can be stored between ice seasons without gumming up the engine or lines, resulting in fewer repairs. Even after a long hot summer, the HC40 will fire up after one or two pulls with no priming or choking needed.

 

The HC40 runs on readily available and affordable 1lb propane bottles, and propane burns so efficiently, a single bottle can easily last an entire ice season. Removing the weight of liquid gasoline helps keep the HC40 under 33lbs total, making drilling easier and more enjoyable.

 

To convert the dependable, propane-generated power to on-ice performance, Eskimo attached the HC40’s engine to their rapid-cutting Quantum Augers via an all-metal ball bearing transmission. The augers, available in 8” or 10” diameters, feature dual Quantum Blades that shred through all types of ice quickly and easily.

 

Clean, stable, lightweight and affordable – the HC40 is an unbeatable tool in any ice angler’s arsenal.

6 Things You Should Know About the All-New EVO

The coming ice fishing season marks an evolution with the introduction of the first ever crossover shelter – the EVO by Eskimo. Industry icons have described it in many ways; “a game-changer,” “something special,” or simply “awesome.” Combining the speed and portability of a flip shelter with the space and comfort of a pop-up, the EVO represents true innovation. Below, we share six features of these exciting new shelters.

 

  1. The EVO comes in two styles - the EVO1 for one angler and the larger EVO2 for two. Both feature top-of-the-line swivel Versa seats. In the EVO1, the seat and attached bench fold forward to allow access into the integrated sled. With the EVO2, the seats slide to each side instead. Additionally, the EVO1 has one oversized door on the right side while the EVO2 has a door on both sides. This allows ice anglers to easily enter and leave the shelters without stepping over holes.
  2. The EVO is fast. These shelters set up and take down in only seconds, allowing you to get to fishing more quickly. If the fish aren’t biting, simply collapse the self-contained shelter into the attached sled and move on to your next location with ease. The EVO also remains lightweight by replacing heavy metal supports with tensioned fiberglass poles.
  3. The EVO is spacious. While most portable sled shelters feel cramped and limited in space, the EVO1 and EVO2 are impressively different. The EVO1 offers 159 ft³ interior room and 19.5 ft² of fishable area. The EVO2 offers 319 ft³ inside and 34.25 ft² of fishable area. Also, the widely flared front of the EVO2 allows anglers to turn to the side to grab gear out of the tub rather than inward toward their fishing partner. Finally, anglers will experience incredible height over their holes, allowing for easy hook sets.
  4. The EVO is warm. Eskimo covers the EVO shelters in their tightly-woven 300d IceTight fabric, proven to keep the chilly wind out. The unique slanted back of the shelters works in in conjunction with Eskimo’s ventilation system to help circulate the air inside better than any previous shelter. Warm air is held lower in the shelter keeping anglers comfortable. The increased circulation also helps keep condensation to a minimum.
  5. The EVO is durable. These shelters were built to last. Each shelter is rigorously inspected and assembled in the United States. The EVO features the strongest fiberglass poles and all corners are reinforced to withstand wear and tear. YKK zippers come standard which withstand the coldest weather.
  6. The EVO is affordable. Starting at $329.99 MSRP, the EVO won’t break the bank. In fact, the EVO costs less than many of our competitors’ portable sled shelters that offer half the room.
BOA Sweet-Sour Stir Fry Walleye

Cooking Walleye of a fire

Ingredients:

  • 10 lbs walleye fillets, deboned and cut into 1” chunks
  • Shore lunch of your choice (I use FM Walleye Cajun Shorelunch)
  • 2 green bell peppers
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 3 large onions
  • 2 cups sliced mushrooms
  • 2 cups diced carrots
  • 2 cups sugar snap peas
  • 3 Jalapeno peppers (optional)
  • Sweet-sour sauce (I use Kraft)

Directions:

Start by preparing the veggies. Slice the onions and peppers and set aside until ready to stir fry. The fish will need to be deep-fried in the shorelunch of your choice. I soak the fish in a milk/egg mixture and drop into the shorelunch for coating then deep-fry. After the fish is done, set aside. Stir fry all the veggies in light oil and high heat. To add to the total outdoor experience, try doing over an open fire in a large 16 or 20 qt frypan. When the veggies are ¾ done, add the fish and enough sweet-sour sauce to cover everything. Gently stir it into the mixture. This recipe will feed 10 to 20 people.

 

Running & Gunning with The Lake Runner

Running and Gunning

Nothing is more abusive to ice fishing gear than big water. The conditions faced on big water environments, such as Lake of the Woods, Lake Winnipeg or the Great Lakes, can tear apart even the toughest plastic gear sleds in no time. Rough terrain, ice chunks and pressure ridges, combined with the sheer distances traveled on these massive bodies of water, can even wear through the bottoms of the sleds with hyfax runners installed! Not to mention the abuse that these sleds take when they are weighted down with all of the gear necessary for a full day or multiple days out on the ice.

Eskimo Ice Fishing Gear, a pioneer in the design of innovative ice fishing equipment, has developed the first of its kind big water gear hauler. The Lake Runner is by design, built to take the beating that these harsh environments can dish out and keep coming back strong. What’s more, this versatile gear hauler is one piece of equipment that soon finds its home in more places than just the ice.

Today’s run and gun approach to ice angling creates even more need for a fast and durable way to move gear around from area to area throughout the day. Having fished the frozen expanses of Lake Winnipeg in search of trophy greenback walleyes for a number of years we quickly learned that a gear hauler is not simply used to carry equipment from the landing to a fishing spot. Rather, it is a “Boat on Ice” for the serious, hard water angler. Often times covering 10-20 square miles of ice in a day, and drilling 50+ holes in that area searching for active fish, it was not uncommon to bring home a plastic sled with holes worn through the bottom, or cracks in the body of the tub.

The Lake Runner takes the “Boat on Ice” concept to the next level. Built for speed, it can easily track behind a sled at 50-60 miles per hour when running from one area of the lake to another. These long runs are often necessary where access is limited to the areas where fishing is targeted. For instance, anglers staying near the mouth of the Rainy River, near Baudette, MN on Lake of the Woods often times make the nearly 40-mile run up into the NW Angle to fish the islands and reefs that are loaded with walleye, crappie and perch during the hard water season. Lifting the tub off of the ground by 6” the Lake Runner’s design creates much less resistance, all but eliminating “plowing” through deep snow. The skis provide great stability and tracking when running at higher speeds. This unit is virtually impossible to tip over, at any speed, when loaded properly.

Built for durability, with a frame and skis made of high strength steel this is not a toy. Locked into the travel position it boasts a carrying capacity of 900 pounds! This is more than enough for even the most heavily packed angler to bring everything that he can fit into the tub for an excursion out on the ice. It also lends itself to the versatility mentioned earlier. Many individuals have extended the practical uses of this heavy-duty hauler to late season hunts and hauling a trophy buck out from deep in cover, hauling firewood into a north woods cabin, or packing camping gear into a remote winter camp.

Back to the big water ice, the Lake Runner is built with the same tub used as a base for the Eskimo FlipMo 2 Inferno flip over style shelter. This feature allows it to be mounted to the Lake Runner and become an integral part of the “Boat on Ice”. By quickly pulling two pins, the unique design of the Lake Runner allows the tub to be dropped down onto the ice, and the flip over shelter set up in a matter of seconds, making it the perfect combination for the “Running and Gunning” technique on blustery, sub-zero days. The ability to quickly move from place to place in search of active fish, and then set up to get out of the elements, further facilitates the ability to stay out longer and cover more ice, a key in landing that trophy, or filling out a limit of eaters for the frying pan.

A word of caution, when packing your gear into the Lake Runner, or any gear hauler sled, always take the time to secure your gear in a way that is safe and easy to access. One piece of loose equipment, such as a propane tank, or ice auger, can act like a bowling ball in a roll-over bus; with something inevitably getting broken! In the rush to cover more ice, and try another perspective spot, many anglers forget to securely pack away their gear. It may not be the long run that gets them in the end, but rather the short hops from spot to spot that cause the most damage.

Designed with the big water in mind, the Lake Runner is just as functional on small bodies of water, whether it is a local lake or a remote access pond, the Lake Runner will get your gear there.

 

Fish Boil

Boiling Fish

Ingredients:

  • 16 sm. onions
  • 16 sm. potatoes
  • 1/2 lb. non-iodized salt, divided
  • 16 chunks white fish (7-8 lbs.)
  • 8 lemon wedges for garnish
  • 3/4 c. melted butter

Directions:

Peel onions. Wash potatoes and slice a small piece off ends, but do not peel. Bring 2 gallons water to a boil in a large kettle, one with removable basket works best. Add 1/4 pound salt and bring to boil again. Add potatoes and boil, uncovered, 16 minutes. Add onions and boil, uncovered, 4 minutes longer. Place fish in basket. Put in kettle with remaining 1/4 pound salt. Boil, uncovered, 10 minutes longer. Remove from heat. Skim off any fish oil that accumulated during cooking. Drain into colander. Place fish and vegetables on platter or plates. Garnish with lemon wedges. Serve with melted butter. Serve with cold slaw, rye bread and cherry pie.

A large quantity of salt is traditional in this recipe. The amount may be reduced, if desired.

 

BAO Bacon Fried Walleye

BAO Bacon Fried Walleye

Next time you want to try something a little different,try this recipe,everything is better with bacon.

Ingredients:

  • Boneless walleye fillets
  • 1 lb bacon
  • 1/2 cup chopped onions
  • 1/3 cup chopped celery
  • Lemon-pepper seasoning

Directions:

Chop the bacon into small pieces and cook on medium heat in a skillet.Keep stirring until the bacon is cooked about half way.At this point add the onions and celery to the bacon and sautéuntil the bacon is filly cooked.Remove from heat and strain out the bacon/onion/celery mixture placing it in a bowl and keeping the bacon grease in the pan.Turn the heat back on to medium high and place fillets into the pan.Cook for a couple minutes on each side.Place the cooked fillets in a plate and cover with the bacon mixture.Sprinkle with small amounts of lemon-pepper.

 

Kellsey’s Crappie Tacos

Kellsey’s Crappie Tacos

Ingredients:

  • 1 pound crappie or other white flaky fish
  • 1/4 cup olive oil
  • 1 lime,juiced
  • 1 tablespoons chili powder
  • 1 jalapeno,coarsely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 8 whole wheat tortillas

Garnish:

  • Shredded cabbage
  • Hot sauce
  • Sour cream or plain greek yogurt
  • Thinly sliced red onion
  • Thinly sliced green onion
  • Chopped cilantro leaves
  • Chopped tomatoes

Directions:

Preheat grill to medium-high heat.Place fish in a medium size dish.Whisk together the oil,lime juice,chili powder,jalapeno,and cilantro and pour over the fish.Let marinate for 15 to 20 minutes.

Remove the fish from the marinade and place onto a hot grill or skillet,flesh side down.Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove.Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill or skillet and grill for 20 seconds.Divide the fish among the tortillas and top with any or all of the garnishes.Enjoy!

 

Brewer’s Walleye Chowder

Brewer’s Walleye Chowder

Ingredients:

  • 2 lb fish fillets
  • 2 T. chopped bacon
  • 1/2 cup chopped onion
  • 2 1/2 cups diced potatoes
  • 1 1/2 cups boiling water
  • 1 t. salt
  • dash pepper
  • 2 cups milk/cream
  • 1 T. butter
  • Chopped parsley

Directions:

Remove skin and bones from fish and cut into 1 inch pieces. Fry bacon until crisp. Add onions and cook until tender. Add potatoes, water, seasonings and fish. Cover and simmer for 20 minutes or until potatoes are done. Add milk and butter. Heat. Sprinkle with parsley.

Add diced green/red/yellow/orange bell peppers and frozen corn for added flavor, color & texture.

This is the base recipe. My style of cooking is to vary recipes for experimentation. Usually I vary a lot. I recommend you do the same. The problem is that I generally cannot recreate when I hit a homerun. With this recipe I would/did go heavy on the fish and bacon. Maybe add a little diced garlic. Celery is good in it also. I may have added some evaporated milk or heavy cream in place of some of the milk. Go with the things your family likes. Play around and have fun with it. It’s a great way to use up some extra fish in the freezer. You can also mix and match fish and no one will ever be the wiser.

 

Ardisam Inc

All weights, specifications and features are approximate and are subject to change without notice. Due to continuous product improvements, product images may not be exact. Warning labels in some product images may have been removed for photography purposes only. Props shown in photos not included. Some assembly may be required.

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